WHO SHOULD ATTEND? This programme is suitable for Proprietors, Senior Management, Head Chefs or
Quality Controllers.
ENTRY REQUIREMENTS: Persons should have previously completed QQI Award Level 5 Food Safety Training or equivalent training to include FSAI Level 3. It is recommended that learners should have a very good verbal and written command of the English language.
PROGRESSION: Progression may be attained by embarking on further education and training including the QQI Award Level 6 Conducting Food Standards Audits.
PROGRAMME AIMS / OVERVIEW: To provide learners with the knowledge to design, implement, review and manage a Food Safety Management System.
PROGRAMME OBJECTIVES:
On completion of this programme, the learner should be able to:
-Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.
-Demonstrate detailed understanding of HACCP Principles and their application
-Demonstrate specialised knowledge of Biological, Chemical, Physical and Allergen hazards and their causes, effects and implications.
-Demonstrate specialised knowledge of hazard prevention.
-Demonstrate the skills required for designing, implementing, managing and reviewing a Food Safety Management System.
PROGRAM CONTENT:
The core content of the programme contains the following:
-Hazard Analysis & Risk Assessment
-Standards, Guidelines, Legislations
-Distinction between Process Hazard Analysis and Threat Assessment
-Pre Requisite Programmes
-Designing, Implementing, Reviewing and Managing HACCP
TRAINING DELIVERY METHOD:
Online / eLearning: Participants must be comfortable with Teams Meetings (leave camera on at all times)/Microsoft Word.
Email will be used for all communication around the training.
ASSESSMENT:
60% Project and 40% Exam
The exam will be provided by email on Day 4 and will need to be saved to a desktop and completed using Word.
Duration: 4 Full Days
Date and Time: May 5th, 12th, 19th & 26th 2026 9:15am – 2pm approx
Fees/Admission
€556 per eligible learner inclusive of Limerick Chamber Skillnet discount (Full fee without discount €695 per learner)
Eligibility for Limerick Chamber Skillnet discounted place: The Limerick Chamber Skillnet discounted rate is only available to employees of a company registered in Ireland or registered Sole Traders. The company or sole trader will be invoiced by Limerick Chamber Skillnet. The company or sole trader must pay the invoice, not any private individual or the employee themselves. Trainees of any nationality can avail of our discounted rate as long as these conditions are met. Our discounted rate is not available to employees of state/semi-state bodies or charities. If you are not eligible under these terms, please do not register through our link for this training. If you are eligible, we welcome you to register below.
For more info see; Limerick Chamber Skillnet Terms and Conditions
Tips for registering: Clicking on “Not a member?” even if your company is a Limerick Chamber of Commerce member is the fastest route. When filling out your registration form, keep clicking “save changes” or “next” on the bottom of the screen until you arrive at the Confirmation page that says “Your registration has been successfully submitted” in green.
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