QQi Level 6 Implementing Food Safety Management Systems 2024
QQI Award Level 6
Overview:
The aim of the programme is to provide learners with the knowledge to design, implement, review and manage a Food Safety Management System.
Objectives:
On completion of this programme, the learner should be able to:
- Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.
- Demonstrate detailed understanding of HACCP Principles and their application.
- Demonstrate specialised knowledge of Biological, Chemical, Physical and Allergen hazards and their causes, effects and implications.
- Demonstrate specialised knowledge of hazard prevention.
- Demonstrate the skills required for designing, implementing, managing and reviewing a Food Safety Management System.
Who should attend:
This programme is suitable for Proprietors, Senior Management, Head Chefs, Catering Managers and Quality Controllers.
Duration:
4 Days
Content:
The core content of the programme contains the following:
- Hazard Analysis & Risk Assessment
- Standards, Guidelines and Legislations
- Distinction between Process Hazard Analysis and Threat Assessment
- Pre Requisite Programmes
- Designing, Implementing, Reviewing and Managing HACCP
Assessment:
60% – Project
40% – Examination
Date & Time: Septmber 5th, 12th, 19th, 26th 2024
Location: The programme will be delivered ONLINE VIA ZOOM using:
-Powerpoint Presentation
-Questions and Answering Session
Fees/Admission:
Per person fee without Limerick Chamber Skillnet Discount; €675
Per person fee with Limerick Chamber Skillnet Discount: €540
Please note Skillnet discount is only available to companies registered in the Republic of Ireland and to non-governmental organisations.
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