Food Hygiene, HACCP and Allergen Awareness Training Level 1 (FSAI)
Cost: €80.00
Start Date: 25th FEB. 2016, 2.00pm – 4.30pm
Location: Castleconnell, Limerick
To book: Contact Rachel Joyce or Paul Kirby at rjoyce@limerickchamber.ie or training@limerickchamber.ie or Call 061 217605 / 217601.
Introduction: HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety.
Course Content:
- Operational Cleanliness
- Temperature Control
- Management Control
- Contamination Risk
- Hygiene Awareness and Training
- Product Handling and Storage
- Pest Control
- Internal Monitoring System
- Premises and Facilities.
Course Outcome: Participants will gain a complete knowledge & awareness of good hygiene and food preparation practises
For further queries contact: Rachel Joyce or Paul Kirby at rjoyce@limerickchamber.ie or training@limerickchamber.ie or Call 061 217605 / 061 217601
