QQi Level 5 Food Safety Feb 4th,11th,18th 2025

QQi Level 5 Food Safety Feb 4th,11th,18th 2025

QQi Level 5 Implementing Food Safety Management Systems
Feb 4th, 11th, 18th 2024

Overview:

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

Programme Objectives:

On completion of this programme, the learner should be able to:

  • -Demonstrate knowledge and understanding of legal requirements for food business operators.
  • -Demonstrate knowledge with significant depth of Biological, Chemical,
  • Physical and Allergen Hazards and their causes.
  • -Demonstrate the skills described by the FSAI Level 3 guidelines.
  • -Implement and review a Food Safety Management System.
Who should attend:

This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.

Entry Requirements: Knowledge, Skill and Competency to FSAI Level 2 required through formal qualification or through relevant life and work experience.  It is recommended that learners should have a good verbal and written command of the English language.  

Progression:  Progression may be attained by embarking on the Designing Food Safety Management Systems QQi Award Level 6 programme.
 

Duration:     3 Days
Content:

The core content of the programme contains the following:

  • -Food Safety Legislation and Standards
  • -Pre Requisite Programmes
  • -Hazard (Biological, Chemical, Physical, Allergen) Cause and Prevention
  • -Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/
    Display/Dispatch) FSAI Level 3.
  • -Implement and Review Food Safety Management Systems
Assessment: 60% Project 40% Examination.  Learners must achieve a Pass (50% or more) separately on both the Project and Exam to achieve QQi Certification

DATE AND TIME:

Start Date: Tuesday Feb 4th 2025

Feb 4th, 11th, 18th 2024
09:30 to 14:30 approx

LOCATION
The programme will be delivered ONLINE VIA MICROSOFT TEAMS using:
-Powerpoint Presentation
-Questions and Answering Session
 
Fees/Admission

Per person fee with Limerick Chamber Skillnet Discount; €460
Per person fee without Limerick Chamber Skillnet Discount: €575
No fee is taken during registration.  Your company will be invoiced. 

Please note Skillnet discount is available to employees of all nationalities, as long as they are employees of companies registered in the Republic of Ireland.  The Company/Employer must pay for the training, and not the individual employee.    Skillnet discounts are not available to train employees of Charities, Government-funded or part-government funded organisations.  

 

REGISTER HERE

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